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Do you want to become part of our wine journey?
We are a modern family winery with a future in the heart of Rheinhessen with 41 hectares of our own vineyards plus purchased grapes. We market our wines both in Germany and internationally. In addition to focusing on our identity grape varieties Riesling, Silvaner and the Burgundy family, we are curious and keen to experiment: this is why varieties such as Alvarinho and Cabernet Sauvignon are also planted on our chalky soils in the high altitudes of Rheinhessen. In addition to a familiar and warm-hearted work and winery culture, it is fundamental for us to work sustainably. We like to experiment and look for new ways. We spare no effort when it comes to producing first-class wines. That's why we do a lot of work in the cellar and vineyard by hand.
Your Key Responsibilities:
- Collaborate with the winemaking team in all aspects of the harvest process, including grape reception, and processing, inocculating ferments etc.
- Monitor and document fermentation processes to ensure adherence to quality standards.
- Maintain a clean and organized cellar environment, adhering to hygiene and safety protocols.
- Operate and maintain winery equipment safely and efficiently, including the forklift and loading / unloading presses.
Qualifications:
- A minimum of two completed harvests is required, demonstrating practical experience in the winemaking process.
- Strong attention to detail and problem-solving skills.
- Flexibility to work extended hours, including evenings and weekends, during the harvest season.
- Passion for winemaking and a commitment to continuous learning and improvement.
What We Offer:
- A supportive and dynamic work environment at a leading winery.
- Opportunities to expand your skills and knowledge in winemaking.
- Competitive compensation based on experience and expertise.
- The chance to be part of a dedicated team that values quality and innovation.
- familiar surrounding and excellent food during the peak season is provided
If you have the required experience and are eager to contribute to our harvest season, we invite you to apply. Please send your resume and a cover letter to jana@weingut-hauck.de
We are searching to hire full time from beginning of August - mid October. If things work out very well, the seasonal job could become a permanent full time job.
Cheers!
Bitte beziehen Sie sich bei Ihrer Bewerbung auf weinjobs.com.